MSLK - TACO CUPCAKES

Do you like tacos? Do you like cupcakes? Well get off your ass, and follow Matty into Mashupville, USA! These are not only a fun concept, but once realized, they are delicious and easier to eat than your standard taco.

Taco "Cupcakes"
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 2/3 cup water
• 1 can (15 ounces) black beans drained and rinsed
• 2 cups shredded cheddar cheese
• 36 wonton wrappers
• Favorite Taco toppings: salsa, sour cream, guacamole, cilantro, etc.

Instructions
• Preheat oven to 375 F°. Brown and crumble ground beef in a large skillet over medium-high heat. Drain grease.
Stir in taco seasoning, water and black beans. Bring to a boil, then reduce heat to low. Simmer for 10 minutes, or until water absorbs
• Spray regular muffin cup tray with cooking spray. Place one wonton wrapper in each muffin cup. Divide half of the meat mixture between muffin cups. Sprinkle half of the cheese over the meat. Repeat layers with another wonton wrapper, taco meat and cheese.
• Bake for 15-18 minutes, until cheese is bubbly and wrappers are golden brown. Let stand 5 minutes before serving.
• Serve with your favorite taco toppings!

Nov 06th, 2024